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Home Menu

Dining Kelowna

Soup
Soup of the Day
Cup   4       Bowl with garlic toast   7
Daily creation available until sold
Soup & Salad
Your choice of garden greens, Caesar, Greek, or spinach salad with a cup of soup and garlic toast   8        Upgrade cup of soup to a bowl   2
Wraps Served with garden greens.  Switch to soup or Caesar   1
Chicken Caesar
Roasted chicken breast, crisp romaine, bacon, asiago Caesar dressing and Parmigiano Reggiano cheese in a spinach tortilla   11
Mediterranean Veggie
Kalamata olive, feta cheese, sundried tomato, red pepper, cucumber, red onion, spinach, and mayo in a spinach tortilla   10        Add grilled chicken   3
Gyro Beef Donair
Grilled beef and lamb with artichoke dip, feta cheese, bell pepper, cucumber and red onion served on warm naan with hummus on the side   12 ½
Greek Souvlaki Donair
Souvlaki chicken skewer with artichoke dip, feta cheese, bell pepper, cucumber and red onion served on warm naan with hummus on the side   12 ½
Sandwiches Served with garden greens.  Switch to soup or Caesar   1
The ‘BAT’ Panino
Ripe avocado, bacon, cheddar cheese, roma tomato, mayo and spinach grilled on herbed flatbread   10 ½
Italian Pesto Chicken Panino
Roasted chicken breast, basil pesto, mozza cheese, roma tomato and spinach grilled on herbed flatbread   10
Chili Butternut Squash Quesadilla
Roasted butternut squash, local goat cheese and green onion on a corn tortilla. Served with black bean salsa and sour cream 12 Add grilled chicken 3
Mom’s Grilled Cheese
Cheddar and mozza cheese grilled on white or multigrain  7 ½
Orchard Tuna
Fresh pear, tuna, greens and cheddar cheese on white or multigrain   9
Strawberry Brie Chicken Ciabatta
Strawberry salsa, avocado, spinach, and roasted chicken breast with brie cheese and balsamic reduction on ciabatta bread   13 ½
Inspired by the ethnic melting pot of New York City, our metropolitan cuisine features globally inspired dishes with New World infusions. Our casual gourmet menu highlights locally sourced foods and wines, with gluten-free and vegetarian options.
Starters
Signature Dip Trio
Artichoke parmesan dip, garlic hummus, and black bean salsa. Served with a selection of breads for dipping   11
Spicy Shrimp Cocktail
Succulent shrimp sautéed in garlic butter, white wine, and chilies, served chilled with our chipotle lime cocktail sauce and cool cucumbers   8
Strawberry Goat Cheese
Local goat cheese topped with our house made strawberry salsa and drizzled with balsamic reduction.  Served with ciabatta crostini   10
Salads Enjoy any salad as a starter 5 ½ less
Greenroom Caesar
Crisp romaine dressed and topped with grilled chicken breast, roasted prosciutto and Parmigiano Reggiano cheese.  Served with garlic toast and lemon   14 ½
Shrimp Strawberry Feta
Fresh strawberries, sautéed shrimp, feta cheese, red onion, pea shoots, avocado and candied pecans on a bed of baby spinach with garlic vinaigrette   16
Pear & Prosciutto
Garden greens topped with fresh pears, candied pecans, roasted prosciutto, and local goat cheese.  Dressed with our signature maple balsamic vinaigrette   13
Kalamaki Souvlaki
Mediterranean herb marinated chicken skewers crown a traditional Greek salad of bell pepper, cucumber, red onion, cherry tomato, and kalamata olive atop a bed of romaine with feta cheese and warm naan   16
Mains Available After 4pm
Maple Pecan Salmon
Moist Atlantic salmon with a pecan crust drizzled with maple beurre blanc and served on a bed of rooibos tea infused quinoa with local seasonal vegetables   19
Butter Chicken Masala
A mild Indian curry with bell peppers, red onion and tomato over a bed of basmati rice.  Finished with yogurt and fresh spinach.  Served with warm naan   16 ½
Jack Root Ribs
Succulent pork side ribs braised in root beer and smothered in our house created Jack Daniels root beer barbeque sauce.  Served with redskin smashed potatoes and local seasonal vegetables        Half rack   19        Full rack   24
Tropical Sweet Chili Shrimp
Sautéed shrimp and fresh pineapple tossed with cucumber, bell pepper, red onion, carrot and bean sprouts.  Dressed with our house inspired sweet chili sauce on a bed of basmati rice   17
Chef’s Choice Pasta
Ask your server for this evening’s creation and pricing